4 cups plain nonfat yogurt
Line 6-inch strainer with basket-style paper coffee filter or double-thickness cheesecloth. Place strainer over bowl. Spoon yogurt into strainer. Cover strainer and bowl and refrigerate at least 12 hours, draining liquid from bowl occasionally.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 1 serving
Preparation Time: 0:00
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