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White Sauce

Categories:
sauces

1 tablespoon margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup skim milk

Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. ABOUT 1 CUP SAUCE. MICROWAVE DIRECTIONS: Place margarine in 4-cup microwavable measure. Microwave uncovered on high 15 to 20 seconds or until melted. Stir in flour, salt and pepper until margarine is absorbed. Gradually stir in milk. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened.




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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 16 servings

Preparation Time: 0:00




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