1 cup plain nonfat yogurt
Use yogurt without pectin, cornstarch, gelatin or gums. Set a fine-mesh sieve over a bowl or line a colander with a double layer of cheesecloth or paper towels. Spoon in nonfat plain yogurt. Cover with plastic wrap and refrigerate for at least 8 hours or overnight. (One cup yogurt makes about 1/3 cup yogurt cheese.)
Contributor: Eating Well, September 1997
Yield: 5 servings
Preparation Time: 0:00
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