Apple, Parsnip And Potato Puree
2 sweet fragrant apples
In a large saucepan, combine apples, parsnips, potatoes and garlic. Pour in cold water to cover, add 1 teaspoon salt and bring to a boil. Partially cover the pan and simmer over medium-low heat until the vegetables are very tender, 10 to 15 minutes. Drain. Mash with a potato masher until smooth. Stir in sour cream. Season with salt and pepper.
Contributor: Eating Well, October 1996
Yield: 4 servings
Preparation Time: 0:00
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