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Asparagus With Roasted Peppers

vegetables, side dishes

1 1/2 pounds asparagus
1 cup roasted red pepers
2 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons lemon juice; fresh

1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces.

2. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil.

3. Add asparagus, boil 2 minutes until just tender.

4. Drain in a colander, transfer to a serving dish. Add red peppers and mix gently.

5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently.

6. Serve hot or at room temperature.

Posted to MC-Recipes by njwwb on Jan 20, 1998.

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Contributor: 30 Low-Fat Meals in 30 Minutes (Faye Levy)

Yield: 4 servings

Preparation Time: 0:10

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