1/3 cup dried apricots; slivered
In a saucepan, combine apricots, currants, honey, cinnamon, salt and 2 cups water. Bring to a simmer over medium heat. Stir in bulgur and cook, stirring constantly, until the bulgur starts to thicken, 1 to 2 minutes. Remove the pan from the heat. Cover and let stand until the bulgur has absorbed most of the liquid and the fruit is tender, about 3 minutes. Taste and adjust the flavor by adding honey or Salt. Divide between 2 bowls, dust with a little cinnamon and serve.
Contributor: Eating Well, October 1996
Yield: 2 servings
Preparation Time: 0:00
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