French-Style Vegetable Saute
1 tablespoon olive oil
In heavy skillet, heat olive oil. Add carrots, squash, onion, eggplant and bell pepper. Saute, stirring and tossing so vegetables cook evenly, about 5 minutes. Add tomatoes, garlic, thyme, salt and pepper. Cook, tossing and stirring, about 3 minutes. Add basil; stir to combine. Serve immediately.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 6 servings
Preparation Time: 0:00
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