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Garlic Mashed Potatoes

side dishes, potatoes

4 pounds potatoes
--cut in 1-inch chunks
12 medium potatoes
3 cups low-fat milk
6 tablespoons butter or margarine
9 cloves garlic; minced
salt and pepper; to taste

1. In large saucepan, over high heat, boil potatoes in 2 inches water, covered, about 20 minutes, or until tender; drain thoroughly. Shake potatoes in pan over low heat 1 to 2 minutes to dry thoroughly.

2. Mash potatoes with electric mixer or potato masher; reserve. In small saucepan over medium-low heat, bring milk, butter and garlic to simmering; beat into potatoes. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.

Per serving About 205 cal, 5 g pro, 34 g car, 4 g fat, 17% cal from fat, 20 mg chol, 100 mg sod, 3 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Womans Day Low-Fat Meals, Summer 97

Yield: 12 servings

Preparation Time: 0:00

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