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Ginger-Glazed Pearl Onions

vegetables, side dishes

1 1/2 cups pearl onions
1 2 inch piece fresh ginger; peeled
--and cut in julienne
--1/4 cup
1/2 cup honey
2 tablespoons fresh lime juice
2 tablespoons water

1. Bring a pot of water to a boil over medium heat. 2. Cut root ends from onions and cut an 1/8-inch-deep cross into the end of each one. Add to boiling water and blanch for 2 minutes. Remove with a slotted spoon. When cool enough to handle, slip off skins; set aside. 3. Meanwhile, return water to a boil. Add ginger and blanch for 2 minutes. Drain and rinse under cold water. 4. In a small nonstick skillet, heat ginger and honey over medium heat. Cook, stirring occasionally, until ginger is tender, 5 to 6 minutes. Add reserved onions and cook, stirring occasionally, until onions are tender and glazed, 6 to 8 minutes. Stir in lime juice and water. Cover and keep warm. (The onions can be made up to 1 day ahead and refrigerated. Reheat in a small saucepan over low heat.)


145 calories per serving; 0 grams protein; 0 grams fat; 38 grams carbohydrate; 5 mg sodium; 0 mg cholesterol: 1 gram fiber.

Busted by Gail Shermeyer <>

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Yield: 4 servings

Preparation Time: 0:00

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