1 cup long grain rice
Combine rice, olive oil, garlic, 2 cups water, and 1/4 teaspoon salt in a medium saucepan. Bring to boiling. Reduce heat. Cover and simmer 15 minutes or till rice is tender and liquid is absorbed. Remove from heat; let stand, covered, for 5 minutes.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 6 servings
Preparation Time: 0:00
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