Roasted New Potatoes With Red Onions
2 pounds small new red potatoes; unpeeled
1. Preheat oven to 425°F. Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 6 servings
Preparation Time: 0:00
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