Spicy Rice W/Black-Eyed Peas
1 package frozen; (10 ounces)
Cook peas as directed on package, using 10-inch nonstick skillet; drain. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until liquid is almost absorbed. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH).
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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