St. Tropez Vegetables In Parchment
parchment paper or foil
1. Spread 6 squares (about 15- by 15-inches each) parchment paper on counter. Divide squash, tomatoes and onion evenly and stack on each square. Sprinkle with basil, pepper and garlic. Seal ingredients by bringing together opposite sides of parchment square; fold down tightly. Fold ends under to sea in juices.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 6 servings
Preparation Time: 0:00
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