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Sweet Potato Pierogies Glazed W/Raisins, Pineapple &Oranges

side dishes, pastanoodle, dumplings

28 ounces sweet potato pierogies
--2 packages
12 ounces crushed pineapple in juice
1/2 cup raisins
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon cornstarch
11 ounces mandarin oranges; drained
--with liquid reserved

1. In large saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minutes. Drain and set aside. Keep warm.

2. In large saucepan, over medium heat, stir together pineapple, raisins, brown sugar, cinnamon and cloves. Bring to a boil.

3. Combine mandarin orange liquid with enough water to make 2 cups. In small bowl, whisk together cornstarch and orange-water mixture. Add to saucepan. Heat until pineapple mixture reaches the desired consistency for a glaze. Stir in oranges, pour over pierogies and serve.

Per serving: About 369 calories, 5g protein, 61g carbohydrate, 0g fat, 0% calories from fat, 4mg cholesterol, 216mg sodium, 4g fiber.

Busted by Gail Shermeyer <>

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Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 8 servings

Preparation Time: 0:40

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