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Sweet Potato-Apple Puree

side dishes, potatoes, southern

3 cups cubed pared sweet potatoes or
yams (about 3 medium)
2 cups coarsely chopped pared cooking
apples (about 2 medium)
1 tablespoon apple brandy
1/8 teaspoon salt

Heat 1/2 inch water to boiling. Add sweet potatoes and apples. Cover and heat to boiling; reduce heat. Boil 8 to 10 minutes or until tender; drain. Add brandy and salt; mash until desired consistency. 4 SERVINGS (ABOUT 2/3 CUP EACH). MICROWAVE DIRECTIONS: Place sweet potatoes, apples and 1/4 cup water in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until sweet potatoes are tender. Let stand covered 2 minutes. Drain carefully. Add brandy and salt; mash until desired consistency.

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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