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Sweet-Sour Cabbage W/Plantain

vegetables, side dishes

1/4 cup chicken broth
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 teaspoons cornstarch
1/4 teaspoon red pepper sauce
2 teaspoons vegetable oil
1 ripe medium plantain; cut
into 1/4-inch slices
1/3 cup sliced green onions (with tops)
1/4 cup --
1 1/8 inch str red bell
4 cups coarsely shredded savoy
cabbage (about 1 small head)

Mix broth, brown sugar, vinegar, cornstarch and pepper sauce; reserve. Heat oil in 10-inch nonstick skillet over high heat. Add plantain, onions and bell pepper; stir-fry 1 minute. Add cabbage; stir-fry 2 minutes. Stir in cornstarch mixture; stir-fry 10 seconds or until thickened. 4 SERVINGS (ABOUT 3/4 CUP EACH).

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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