Chilled Beet And Cucumber Soup
2 pounds beets; trimmed
1. In large nonreactive stockpot, over medium-high heat, combine beets, onion, Poultry Stock, 1 cup water and sugar. Cover; bring to boil. Reduce heat to low and simmer, covered, about 45 to 60 minutes, until beets are tender. With slotted spoon, transfer beets to colander. Reserve cooking liquid.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 8 servings
Preparation Time: 0:00
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