Cold Cucumber Basil Soup
3 cups plain low-fat yogurt
In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper. Add water to desired consistency, about 1 cup. Refrigerate at least 1 hour before serving time.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 4 servings
Preparation Time: 0:00
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