Creamy Tomato-Tarragon Soup
1 teaspoon butter
1. In medium saucepan, over medium heat, melt butter. Add onions and cook about 3 minutes, stirring often, until softened. Add tomatoes and 3/4 cup water; bring to a boil. Reduce heat to medium-low; simmer about 30 seconds, or until vegetables are tender.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 4 servings
Preparation Time: 0:15
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