Curried Tomato Soup
1 medium onion; chopped
Cook onion and garlic in hot oil in a saucepan till tender but not brown. Add curry powder; cook and 1 minute more. Add tomatoes, chicken broth, fines herbes, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Cool slightly.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 6 servings
Preparation Time: 0:00
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