Italian Sausage & Bean Stew With Polenta
2 teaspoons olive oil
1. In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Add sausage and cook, breaking up clumps with a wooden spoon, until no pink remains, about 3 minutes. 2. Add wine and stir, scraping up any browned bits. Add tomatoes and cook, stirring occasionally, until sauce thickens, about 6 minutes. Stir in beans, reduce heat to low and simmer until heated through, 5 to 10 minutes. Season with salt and pepper. 3. Meanwhile, brush remaining 1 teaspoon oil over bottom of large cast-iron skillet (preferably one with ridges) and heat pan over medium-high heat. Working in batches, cook polenta slices until crusty, about 3 minutes per side. 4. Divide polenta slices among 4 plates and spoon stew over the top. Serve immediately.
Contributor: Eating Well, September 1997
Yield: 4 servings
Preparation Time: 0:00
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