Italian Seafood Soup
1/4 cup chopped onion
1. In large broad saucepan, over low heat, combine onion, celery and olive oil. Sauté, stirring, about 5 minutes, or until vegetables are tender. Add wine; boil 5 minutes. Add tomatoes, bay leaf, oregano and pepper; stir to break up tomatoes. Cook, uncovered, 5 minutes.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 4 servings
Preparation Time: 0:35
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