1 tablespoon olive oil
1. In pressure cooker, heat oil. Sauté onions and garlic until onions are soft, about 2 minutes. Stir in vinegar and, while cooking for 1 to 2 minutes over medium heat, scrape any browned bits from the bottom. Add lamb, tomatoes, tomato paste, basil, oregano, bay leaves, salt and pepper to taste. Stir well to blend
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 4 servings
Preparation Time: 0:00
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