Lentil & Escarole Soup
1 tablespoon olive oil
1. In a large pot, heat oil over medium heat. Add onions, celery and carrots. Cook, stirring frequently, until the vegetables are soft, 8 to 10 minutes. Stir in garlic and cook for 1 minute. Add tomatoes, reduce the heat to low and cook, stirring often, for 5 minutes longer.
Contributor: Eating Well, October 1996
Yield: 4 servings
Preparation Time: 0:00
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