Quick Beefy Mushroom And Barley Soup
lean ground beef
Brown extra-lean ground beef and diced onion in large saucepan; drain off any fat. Stir in defatted beef broth, sliced mushrooms and black pepper. Bring to boil; stir in quick-cooking barley and simmer 10 minutes until barley is tender.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 1 serving
Preparation Time: 0:00
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