Quick Dilled Tomato, Roasted Pepper And Shrimp Soup
1 can tomato soup; condensed
Puree bottled roasted peppers in food processor or blender. Pour into large saucepan. Reconstitute tomato soup with 3 parts skim milk to 1 part white wine or vermouth; bring to a boil. Add peeled and deveined medium shrimp, cut in bite-size pieces. Simmer just until cooked through. Remove from heat and stir in snipped dill and/or chives.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 1 serving
Preparation Time: 0:00
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