Quick Lentil And Winter Vegetable Soup
canned lentil soup
Cook frozen butternut squash chunks in a large saucepan of boiling water according to package directions. Drain and return to pot. Add lentil soup, some packaged shredded coleslaw mix and dried thyme. Bring to a boil; cover and simmer until cabbage is tender.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 1 serving
Preparation Time: 0:00
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