Quick Moroccan-Style Lentil Soup
canned lentil soup
Simmer diced potato in just enough water to cover in a large saucepan until tender. Stir in lentil soup, drained canned chickpeas, curry powder and a pinch of cinnamon. Serve with a dollop of nonfat yogurt on top.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 1 serving
Preparation Time: 0:00
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