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Quick Moroccan-Style Lentil Soup

Categories:
soups & stews

canned lentil soup
diced potato
canned chickpeas; drained
curry powder
1 pinch cinnamon
nonfat yogurt; if desired

Simmer diced potato in just enough water to cover in a large saucepan until tender. Stir in lentil soup, drained canned chickpeas, curry powder and a pinch of cinnamon. Serve with a dollop of nonfat yogurt on top.

Busted by Gail Shermeyer <4paws@netrax.net>



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Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 1 serving

Preparation Time: 0:00




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