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Quick Oriental Beef Noodle Soup

soups & stews

beef broth; defatted
soy sauce
grated gingerroot
minced garlic
frozen sugar snap peas
stir-fry mix
canned water chestnuts; sliced
soba noodles
--or whole wheat linguine
boneless skinless chicken breast; cut in chunks

Put defatted broth, a little soy sauce, grated gingerroot and minced garlic in large saucepan and bring to boil. Add frozen sugar snap peas, stir-fry mix and drained canned sliced water chestnuts; return to boil. Add soba noodles or whole-wheat linguine and boneless, skinless chicken breast chunks and cook until noodles are tender and chicken cooked through.

Busted by Gail Shermeyer <>

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Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 1 serving

Preparation Time: 0:00

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