Quick Pierogi Minestrone
1 large onion; finely chopped
1. In a stockpot, over medium heat, combine onion, mushrooms, garlic and carrots with 1 cup of the chicken broth. Cook, stirring, about 4 minutes, or until onion is soft. Add remaining broth, tomatoes, salt, basil, thyme and pepper. Bring to a boil.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 4 servings
Preparation Time: 0:30
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