Seafood Stew With Rosmarina- Part 1
1/2 Cup chopped green onions (with
Cook onions and garlic in oil in nonstick Dutch oven over medium heat about 5 minutes, stirring occasionally. Stir in tomato, carrot, pasta, broth, clam juice, wine, thyme, dill weed, salt and pepper sauce. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until pasta is almost tender. Stir in red snapper, mussels, shrimp and mushrooms. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes, stirring occasionally, until fish flakes easily with fork and mussels open. Sprinkle with parsley. Serve with lemon wedges.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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