Spicy-Hot Chilled Bean Gazpacho
30 ounces pinto beans; undrained
1. In food processor or blender, process pinto beans and liquid, 2 cups tomato-vegetable juice, oil, lime juice, Worcestershire sauce and garlic until mixture is smooth.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 12 servings
Preparation Time: 0:00
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