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Black-Eyed Peas With Greens & Smoked Tofu

beans & legumes, main dishes, vegetarian

2 teaspoons canola oil
1 large onion; sliced
16 ounces frozen black-eyed peas
16 ounces frozen chopped mustard greens
--or spinach
8 ounces baked seasoned and smoked tofu
--cut into 1/2-lnch dice
4 cups water
2 teaspoons hot pepper sauce
--plus more to taste
1 teaspoon salt
--plus more to taste
freshly ground black pepper; to taste

1. In a 3-quart saucepan, heat oil over medium heat. Add onion and cook, stirring occasionally, until well browned, about 10 minutes. 2. Stir in peas, greens, tofu, water, hot sauce, salt and pepper; bring to a boil over high heat. Reduce heat to low, cover and cook until greens and peas are tender, about 25 minutes. Adjust seasoning with salt, pepper and hot sauce, if desired. Serve immediately.


175 calories per serving; 12 grams protein; 4 grams fat (0.3 gram saturated fat); 26 grams carbohydrate; 390 mg sodium; 0 mg cholesterol; 6 grams fiber.

Busted by Gail Shermeyer <>

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Contributor: Eating Well, September 1997

Yield: 12 servings

Preparation Time: 0:00

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