Eggplant And Fresh Tomato Parmesan
1/2 cup dry bread crumbs
1. In medium bowl, combine bread crumbs, Parmesan cheese, oil and garlic. Dip one eggplant slice in egg white; coat lightly with bread-crumb mixture. Repeat with remaining slices.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 2 servings
Preparation Time: 0:00
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