Minted Tomato, Onion & Glazed Tofu Kebabs
1 pound extra-firm tofu; drained
1. Cut tofu in half-horizontally, making two large slices about 1 inch thick. Cover a cutting board with aluminum foil and place it so that one end extends over the sink. Prop up the other end so the board slants slightly toward the sink. Place tofu slices on the board, side by side. Cover tofu with a second sheet of foil. Place another cutting board or a baking sheet over the foil and weight it with heavy cans or books. Let stand for 15 minutes; remove weights and cut tofu into 1 1/2-inch pieces.
Contributor: Eating Well, July/August 1997
Yield: 4 servings
Preparation Time: 0:00
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