Pinto Bean & Corn Stew
1 1/2 cups dried pinto beans; soaked overnight
1. Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, covered, for 1 hour. Add 1 teaspoon salt and simmer, covered, until beans are tender, about 1/2 hour more. Drain, reserving liquid. Set aside.
Contributor: Eating Well, October 1997
Yield: 8 servings
Preparation Time: 0:00
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