2 cups dried red kidney beans
1. In medium bowl, soak beans in 4 cups water at least 8 hours or overnight. Drain, reserving the soaking water; and add enough fresh water to the soaking water to make a total of 6 cups.
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 8 servings
Preparation Time: 0:00
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