8 corn tortillas
1. Heat a large, dry, cast-iron skillet over medium heat. Place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using. When cheese melts, top with another tortilla and flip to toast other side. Total cooking time is 2 minutes.
Contributor: Eating Well, October 1997
Yield: 8 servings
Preparation Time: 0:00
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