1 teaspoon vegetable oil
Heat oil in 10-inch nonstick skillet over medium-high heat. Saute zucchini, bell pepper, onion and artichoke hearts in oil. Beat remaining ingredients except cheese; pour over vegetables. Cover and cook over medium-low heat 8 to 10 minutes or until egg whites are set and bottom is light brown. Invert onto heatproof serving plate. Sprinkle with cheese. Let stand 5 minutes. Cut into 12 wedges. 12 SERVINGS. **If using cholesterol-free egg product, omit food color.
Contributor: Betty Crocker's Low-Fat
Yield: 12 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit