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Whole Wheat Blueberry Waffles


2 cups buttermilk
1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon sugar
3 tablespoons vegetable oil
2 teaspoons baking powder
1 teaspoon grated orange peel
1/4 teaspoon salt
3 egg whites or
1/2 cup cholesterol-free egg product
1 cup fresh or frozen (thawed and
drained) blueberries

Heat waffle iron; brush lightly with oil if necessary. Beat all ingredients except blueberries just until smooth. Stir in blueberries. Pour batter from cup or pitcher onto hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully. TWELVE 4-INCH WAFFLE SQUARES.

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Contributor: Betty Crocker's Low-Fat

Yield: 12 servings

Preparation Time: 0:00

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