One of the most tasty dishes around our table at Thanksgiving is a platter full of Cranberry Sauce and a Couple cans of Mandarin Oranges.
It is a very simple dish yet there is no leftovers to find a place in the fridge for.
I have found that some of the canned Cranberry Sauce you
can get at your favorite supermarket is surprisingly good,
and when time and other constraints are considered, are fine to
use at large dinners.
That is how I came up with this Recipe.
First on a serving platter, round or oblong doesn't really matter, spoon out 2 cans of sauce and place in center of Platter if using whole berry sauce, or slice and place in center of platter if using jellied sauce.
Then open and drain the MandarinOranges.
After the Oranges have drained, place in ring around the Sauce and finish with a few sprigs of Mint.
This dish not only taste great but looks wonderfully delicious as well.
Hope you enjoy.
If there is one special recipe you need and can't find it just send me a
quick email using the form on the Contact page and if I have it or
an locate it I will be glad to send it to you.
